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The 2020 Barolo Sperss is a dark, brooding wine. Black fruit, leather, incense, game, gravel and scorched earth convey the essence of Serralunga's seriousness. A touch of small oak torrefaction character actually works well in this wine. (Antonio Galloni, Vinous, October 2024)
— a month ago
The 2020 Charmes-Chambertin Grand Cru is understated on the nose, unfolding in the glass with fine delineation and poise, becoming more floral with aeration but never impeding across the pure red fruit. The palate is medium-bodied with fine tannins, taut and fresh, on another level of freshness compared to its peers with a prolonged, lightly spiced finish. This is one of the standout wines from this Grand Cru - superb. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— a month ago
The 2020 Beaune Clos du Roi 1er Cru has some reduction on the nose, tightness, and broody at first, though it opens after ten minutes of aeration. I like the fruit profile here, which is wild strawberry and cranberry polished by oak. The palate is medium-bodied with fleshy, ripe red fruit, again, very polished by the new oak, detracting from the typicité. But it is a Beaune predesigned to seduce, and you cannot deny its cashmere finish and fresh figgy aftertaste. Charming. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— a month ago
The 2021 Barbaresco is a gorgeous wine to drink now and over the next handful of years. Crushed red berry fruit, cedar, spice, mint and orange peel are all beautifully lifted in this ethereal, understated Barbaresco from Prunotto. (Antonio Galloni, Vinous, October 2024)
— a month ago
The fruit-forward and charming 2022 Shiraz Mother's Milk offers up a wild ride of dark cherry and coffee bean aromas with a dark, earthy tinge. It's well-pitched, fresh and vibrant, with a supple core of tannins that fits the overall package of red berry flavor well before the gentle finish. $20.00 (Angus Hughson, Vinous, November 2024) — a month ago
The 2020 Bonnes-Mares Grand Cru has a fragrant, perfumed and classier bouquet than Hudelot-Baillet's Bonnes-Mares: well-defined with clever use of stems. Wonderful delineation. The palate is medium-bodied with fine-boned tannins. Lovely symmetry and poise build towards a linear yet intense finish. It will require 4-5 years to subsume the oak, but there is great potential, and it has a sense of statesmanlike class. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— a month ago
The 2021 Barbaresco is impressive. Intensely aromatic and explosive, the straight Barbaresco shows why 2021 is such a pedigreed vintage. Spice, lavender, sage and mint meld into a core of blue/purplish fruit. A gorgeous, overachieving wine, the 2021 just needs time in bottle. (Antonio Galloni, Vinous, October 2024)
— a month ago
The 2020 Rubesco, 90% Sangiovese and 10% Colorino, is darkly floral with spiced black cherries, red plums, dusty rose and balsamic spice. Depths of ripe red and blue fruits swirl beneath an air of violet inner florals, taking on an iron-borne minerality toward the round, pliant close. $20.00 (Eric Guido, Vinous, October 2024) — a month ago
The 2020 Corton Grand Cru is well-defined and focused on the nose, with a mélange of red and black fruit. Cedar and tobacco hints emerge with time. It has a soft, rounded entry with lower acidity, quite plush for a Corton, but it doesn't have the structure and precision of the best wines in this flight. Corpulent finish. Drink this over the next 15 years. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— a month ago
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The 2023 Matè is a gorgeous, crystalline wine. Crushed rose petals, mint, white pepper, star anise and orange peel all grace this exquisite, chiseled red. As usual, strong savory and floral notes are front and center. (Antonio Galloni, Vinous, October 2024)
— a month ago