Lee Pitofsky

9.4

Always hits with age or without! — 3 days ago

Lee Pitofsky

9.5

Dujac whites really should get more attention! This is stunning, and even better than the last time I had this bottle, so so giving with deep yellow fruit intensity layered in minerality, bread dough and exotic spice. The palate is rich, concentrated and voluminous with racy citrusy acids, laser focus alla 2017 and long, exuberant finish. Such a great vintage for white burg ✨ — 3 days ago

Lee Pitofsky

9.4

Should a great food wine! Paired with Catalina spiny lobster with green asparagus, blood orange and sorrel. Checks all the boxes. — 5 days ago

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — 3 days ago

Lee Pitofsky

9.4

Old Nebbiolo x pasta with truffles 👌🏻 — 4 days ago

Lee Pitofsky

9.4

These are so hard to find but a beautiful and natural expression of Nebbiolo. 2018 is a very giving vintage but will age too! Paired with a black truffle pasta. — 4 days ago

Lee Pitofsky

9.4

Fantastic showing of 2016 Clape, while of course very young, 2016 was plenty giving with time in the decanter with classic N. Rhône aromatics and most notably an incredibly elegant, silky texture. This is going to age beautifully. — 5 days ago

Lee Pitofsky

9.4

Super impressive Gamay and definitely won’t have my favorite Theo bottlings I’ve tried. — 3 days ago

Lee Pitofsky

9.4

Love the wine program at Quince. Always out of the box and never redundant. This was beautiful and perfect with duck. — 4 days ago

Lee Pitofsky

9.3

With some age! Ultra complex and great with the flavor of white asparagus which is a tough pairing. — 4 days ago