Dom Pérignon
Dom Pérignon
Oenothèque Millésimé Brut Champagne Blend 1996
Oy vey. This is a great bottle. Fresh, complete, beautiful softened fruit and perfectly integrated acidity. Stone and hints of peach. So poised. Just exceptional — 2 months ago
Ruinart
Dom Ruinart Brut Rosé Champagne Blend 2007
Great champagne. Very balanced and just how I like my rose champagnes. — 3 months ago
Dom Pérignon
P3 Brut Champagne Blend 1993
Soft lime, wet stone, gooseberry, salinity and flint. Gorgeous stuff. So fresh and dynamic. Great — 10 days ago
Moët & Chandon
Dom Pérignon Oenothèque Brut Champagne Blend 1971
Pretty much a still wine. Amber. Great balance. Apricot and crumb and tang. Long — 2 months ago
Dom Pérignon
Altum Villare Millésimé Brut Champagne Blend 2013
Certainly a very good vintage. Just never overly embraced Dom. But this is nice, beautiful in fact.
The entry is soft & even subtle. Lemon pulp, lime pulp w/ some zest, orange citrus blend, just ripe pineapple flesh, mango, green tropical melon, under ripe cantaloupe, whipped cream, soft/light white spice, sea spray, excellent, crumbled to powdery, dry chalkiness, lightly yeasty, bread dough to baguette crust, grey volcanics, limestone, hints of fresh & dry herbs, yellow lilies, spring flower & jasmine, excellent, soft acidity with a well balanced, gentle structure & tensioned, superbly elegant & smartly polished finish that lasts 90 seconds and land on fruit and gentle volcanics.
EK226. — 23 days ago
Dom Pérignon
Luminous Collection Cuvée Brut Champagne
Champaign at Yaz’s house — a month ago
Moët & Chandon
Cuvée Dom Pérignon Brut Champagne Blend 1983
Look at this mesmerizing color!
I’ve opened two bottles of Dom Pérignon 1990 before—one of them was in excellent condition, with rich brioche and yeasty notes. If not for the faint remaining bubbles, it could almost pass for an aged Bâtard-Montrachet.
This time, I opened a 1983 vintage, and this bottle has been kept perfectly—the fill level is high, with no oxidation. Upon opening, the tertiary aromas were enchanting: toffee, smoky notes, coffee, and a touch of mineral coolness, like standing on a rain-soaked Scottish cliff in the middle of a downpour.
After 30 minutes, secondary aromas emerged, adding layers of complexity: warm brioche and a hint of aged cheese. It felt like the sky had cleared after the rain—like stepping into a Scottish horse ranch, the tones warming up just like the wine’s golden hue, exuding creamy, toasted nuttiness.
Primary fruit aromas were gone, but the interplay of secondary and tertiary notes was already captivating enough. A well-preserved old Champagne like this is always a delightful surprise. I love its golden, diamond-like brilliance, its rich texture, and its perfectly balanced acidity. The more I drank, the more I craved—now I regret not buying an extra bottle. — 3 months ago
Conrad Green
From mag. Golden in color. Soft bubbles. Dried apricots, hazelnut, toast. Very secondary and soulful. Drink up — 4 days ago