Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 4 months ago
Love this producer across the board. They never miss a mark. — 4 months ago
One of the Wines of the Night at MO’s. — 4 months ago
One could argue it was a bit young, but this wine to me - every vintage - remains one of the greatest of all time. I smell and taste the dark fruit (currants, etc), I taste the iron, i taste the dark stones, I taste the garam marsala. And holy sh!t, the texture… — 23 days ago
The Lord has heard my prayers; California Frappato is finally happening, and who better to introduce it than Ryan and Megan of Ryme.
Fragrant red berry nose with undertones of bay leaf.
— 4 months ago
Another contender for Wine of the Night at MO’s. — 4 months ago
Mencia at its finest - if a little young & wound up. Raspberry & brambly stems, dried rose petal, allspice & cloves, dry, fragrant Mediterranean scrub, a touch of wet iron or rust. — a month ago
Heavenly. Lime meringue, green papaya and new shower curtain. Dazzling & long lime curd / lime stone finish. Phenomenal with moderately spicy vegetarian Indian take out. — a month ago
Always one of my top orange wines. — 4 months ago
Adriana Fabbro
The type of glou I can do.
Addictive. Juicy. Balanced. Blackberry, white pepper, cinnamon, watermelon, bubblegum, cardamom, red currant, stemmy goodness.
It’s grownup candy, but make it chic. — 4 days ago