Pinotman had this 12 days ago


Very good - to young. From the Chards of the night this was the best and did beat the 2019 from the same producer. — 15 days ago
Drinking away history as the winery is selling the current 2023 inventory this is it! This 2010 was a suitcase import after a visit at the winery. Brown tinge, still plenty of tannins. Cork in perfect condition. 12.5%. Closed for about 30 min. Then like Burghs used to be 30 years ago. On the rough side. Raw power!
Dark very ! dark cherry, touch port wine, some oxidation after 16 years. Cedar, black olives, orange zest, chalk, boy is this still tannic. Falls off after 2h’s. — 2 days ago
Highly rated by others. Yet I found this quite flabby. Lacks acidity and tasted honeyed. No match for white Bordeaux. Napa is just too hot for this endeavor! From Magnum. — 15 days ago
Less impressive as the 2023 - but hey as you can see from the picture - I might have not been really on top of the game any more as the night progressed. — 15 days ago
This time around I get Raspberry galore. Tons of fruit. The classic black forest thyme, lime and tannins. Quite spectacular. Drink now - what a trip. Last vintage - Florian folded the winery and is selling his inventory! A Unicorn is gone! Sad 😢. 12%. — 4 days ago
Of the 24 Rosé’s or so I tried at a recent tasting. This actually had some body. Hence it was my fave. Incredibly pretty fruit. Cranberry mostly. Some strawberry. Tayberry who knows that one hahahaha??? Tart/hint bitter. Lingonberry is probably the closest. — 15 days ago
To much of a fruit bomb good wine just not for me. — 15 days ago
Just one barrel made perhaps more angular and tight than the Red Sandstone aka Bundsandstein. Both are Stunners. — 15 days ago
Pinotman /// Andreas
Another suitcase import. Upon popping comes across as disjointed. Big time BandAid. It takes 24 hours to come alive! Touch oxidized, heavy and big. Iodine, still some bandaid. I am not fully convinced. Will pop the remaining 2011‘s of the E&M big boys. At this point I would say drink check them out and drink up! — 2 hours ago