Dan R

8.8

Funky wine that served blind was hard to peg as Pinot. Sappy and vibrant, with good texture and mouthfeel. Good bistrot pour that worked well with a diverse array of foods. — 13 days ago

Dan R

9.6

To celebrate our liberation from profitability — 2 months ago

Dan R

9.0

À big boy, oaky and hyper extracted, bordering on sweet. Not my style on its own but went great with steak — 3 months ago

Dan R

9.1

Loved this expression - hyper lifted and floral, with berry tones. Dry and fresh, but with enough texture to avoid feeling abrasive. Elegant, pure and really well made. Grapes grown in the Roussillon, near Rivesaltes — 3 months ago

Dan R

8.8

This was the blanc, sauv blanc / sémillon. Fresh crisp and mineral, very NZ, gooseberry and grapefruit. Sunny and fun. Decent value at €21 off the list — a month ago

Dan R

9.1

Showing very well, with dark fruit, graphite and earth notes. Nicely resolved. Great w bbq — 2 months ago

Dan R

8.6

Light bodied, simple and sappy with cherry and tobacco notes. — 3 months ago

Dan R

8.8

Had high hopes and gotta say other liked it more than I did. Slick and vivid, with violet and red fuit. Good intensity but lacks depth and dimension. Good bbq wine. Dissolved co2 is a little distracting. — a month ago

Dan R

9.1

80 / 20 Syrah / Carignan. Balances the sweet ripeness with enough mineral energy and a bolt of crunchy acidity that lengthens the finish, expressive and memorable. Distinguished. Really nice. Very fresh for a 5 yr old inexpensive minervois. — 3 months ago

Dan R

8.7

Run of the mill Chianti, well made with good palate impact. Dry, leathery finish — 3 months ago