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Burgundian on the nose. As if you know that you’re about to taste something special. On the palate freshness. Sour cherries at first with some lingering umami. At 11 years old this is in its prime drinking window. — 2 months ago
Lovely, perfectly balanced. Just the right amount of wood for just the right amount of brioche and lemon curd. I’ve been saying it for a while - German Chardonnay is where it’s at. — 21 days ago
100% agree. They give white Burghs which are totally overpriced a run for the money. But essentially no one knows this. Or wants to know it seems - or the marketing just sucks.
Iwan
Iwan had this 2 days ago