Alfonso Jarquin

8.9

A lot of pepper, some volatil acidity both characteristics I have found in Beaujolais at the beginning. You have to open a couple of hours before drinking. Then you'll find the fresh red fruit, nice acidity. Very juicy. — 4 years ago

Alfonso Jarquin

8.0

Green pepper, jalapeño, a lot of green in nose and mouth. Better after a while of opening. A lot of fruit, some minerality. Good — 4 years ago

Alfonso Jarquin

8.5

Alfonso had this 4 years ago

Alfonso Jarquin

8.3

Alfonso had this 4 years ago

Alfonso Jarquin

8.0

Light medium body. Black berries, Some oak taste, silky tannins — 4 years ago