benjamin lee

9.3

2013 vintage, my last one. Better than three years ago. Wonderful balance of oak, mineral and chard rich fruit. Who says chardonnays shouldn’t be aged? — 4 years ago

benjamin lee

9.0

Nice crisp, minerally, balanced compliment to the great lobster and shrimp entree at this fine restaurant. — 6 years ago

benjamin lee

9.5

Big, dark berries and jam and earthy edges. Still has nice firm tannins, looooong finish. Wonderful old-world merlot. — 9 years ago

benjamin lee

8.9

Nice Sangiovese, opened up after a couple of hours, nearing the end of its shelf life. — 4 years ago

benjamin lee

9.3

Most first labels would be jealous of this second label. Long legs in the glass, nice balance of dark fruit and oak with a little spice in the finish. — 6 years ago

benjamin lee

9.5

benjamin had this 8 years ago

benjamin lee

9.1

Loooong legs, smooth with a smokey whisper. Drink it now. — 10 years ago

benjamin lee

9.5

Nice raisin, jam, acid and balance. Astonishing for an 18 year old Zin. Wonderful.
Enjoyed with my 30-year old, recently engaged son. And with grilled lamb. — 5 years ago

benjamin lee

9.5

Elegant, balanced California Cabernet. Tastes like it could go another decade and still satisfy. Still fruity and taut from the beginning, with a great long finish. — 8 years ago

benjamin lee

9.4

Great balance of all good Bordeaux blends - loooooong legs, berries and oak in complimentary proportions, good for another 5-10 years. — 10 years ago