Ben Phillips

9.4

Ben had this 10 years ago

with Carlo

Ben Phillips

9.2

The '98 has lost some of its fruit oomph, but not to the detriment of the experience, still enough there, along with the green/stalk /mint....elegant, magnificent.....mmmm — 10 years ago

with Carlo

Ben Phillips

8.2

I think I confused the app by including the two labels - the 2012 Farrside by Farr. Some earth and funk, but a subtle floral perfume too, interesting, and reasonably long, noice ;) — 10 years ago

with Carlo

Ben Phillips

9.5

Rich, dark, brambly fruit, some chocolate depth, some subtle spicy nuance....and long, and smooth, oh the smoothitity;).....delicious (delectable)
— 10 years ago

with Carlo

Ben Phillips

8.9

That rich spicey, sweet, funky (but not really, just can't think of the word, is it marzipan, I'm not sure ;) ), and it's long, the nose, it's the real joy here. It pretty much translates through to the palate, grungy, dusty tannins to finish. V noice, super match for the rare rye fillet 😉 — 10 years ago

with Carlo

Ben Phillips

8.2

Only, deep, brooding dark fruits, subtle hints of earth, big but smooth, will provide enjoyment for many years- enjoyed with a rare porterhouse at Duchess in Melbs — 10 years ago

Ben Phillips

9.3

Super savoury, dusty, earthy, some leather notes, some tar, fading licorice, whimsical stalk.....please sir, can I have some more? — 10 years ago

Ben Phillips

9.1

Early to be drinking the 2008 but still v worthwhile. Sharp dark berries and some astringent brambles that should add maaaagnificent complexity over the years. Some subtle mint too. Noice oak fruit integration, super in 10+. — 10 years ago

with Carlo