Good Champagne but a bit overpriced. — 9 years ago
Visit Greece and learn the varietals. Assyrtiko has it going in several forms. — 9 years ago
Decent table wine. I feared the worst, sickeningly sweet red Rhône, but was pleasantly surprised to find a light red. Would have preferred it slightly chilled since it's quite hot. Went well with pork and mushrooms in white wine cream sauce. — 9 years ago
Rosé doesn't get much better. Balanced, supple, fresh. My choice with aïoli or most Provençal summer dishes and salads. — 9 years ago
bill stowe
2005 with duck breast in mushroom sauce, sublime! — 9 years ago