Heavy on the red fruit - currant and plum with slight meat notes, soft plentiful tannins and medium high acidity. Fantastic — 4 months ago
Higher acidity, medium body and grapey notes. Slightly off balanced… but good enough — a year ago
Full bodied, blackberry and plummy notes., with a hint of chocolate. Plenty of velvety tannins too. Great — a year ago
Higher acidity and lower tannins. Bright red cherry and strawberry notes with a bit of a meaty and earthy base. Quite good! — 2 months ago
Higher acidity and alcohol, velvety tannins and bright red fruit notes. V smooth — 7 months ago
High acidity and a ton of soft velvety tannins. Slightly meaty but overall a fruity full bodied red. Plenty of plum, blackberry and dark cherry notes. An interesting spin on a cab sauv — a year ago
Higher acidity red, with medium tannins, medium alcohol and heavy peppercorn notes, along with baking spice and red plum. Strange and fantastic — 3 months ago
High acidity and full body. Largely earthy and meaty notes with a little baking spice. Does NOT pair well with cheese — a year ago
Full, soft tannins, higher acidity, lighter than full body and notes of sour cherry, baking spice, plum and slightly meaty. Solid — a year ago
Dallas Raeburn
Medium body, soft tannins, blackberry, dark cherry and slight meaty note. A very good and smooth Beaujolais — 11 days ago