David Floyd

9.6

This wine is right in it’s prime although it will stay in that window for a few more years I think. Red fruits, spice and wonderful core of minerality, a benchmark wine for Cornas. — 7 years ago

David Floyd

8.0

Doesn’t taste at all like Pinot noir - if you like overly extracted styles and black cherry cola flavors this is your Pinot. Well made and the 2013 is probably still not at peak drinkability now in 2018. I liked this wine better on release when it was more restrained. — 7 years ago

David Floyd

9.4

Drinking wonderfully after a couple hours of air, typical big extracted Alban style — 10 years ago

David Floyd

9.5

Double decanted and let it breathe for an hour as it’s a bit young yet. Wonderful wine, red and black fruits with some minerality and grip. Excellent pairing with charcoal grilled beef. Approaching it’s prime I think. — 7 years ago

David Floyd

9.0

David had this 10 years ago

David Floyd

9.1

Classic old world style Sangiovese, the 2006 is really just now ready to drink and needed some air. This wine usually needs 8-10 years of age. — 10 years ago

David Floyd

8.7

Not nearly as rich and deep as more recent vintages and a but disappointing — 10 years ago

David Floyd

9.2

This is from the Fall 2018 release. I have had a previous release - this is a wonderful wine but if you get the newer release suggest laying it down a bit. It took about 1.5 hours to really open up and show it’s stuff. I’m going to be patient with the rest of my bottles. — 7 years ago

David Floyd

8.7

Earthy with dark fruit breaking through just like a Petite Sirah should be. Chappellet makes this consistently well. — 10 years ago

David Floyd

9.7

Superb Barolo that still needs some air despite the vintage. New world style that is dark and fruit driven. — 10 years ago