Nice fruit forward cab that pairs well with pasta (in this case lasagna). Smooth throughout that finishes with a soft oak taste. Picked up in Sonoma. — 3 months ago
A very light Pinot that compliments the food (flounder in my case) and has nice fruit tones. I enjoyed this because it is not over powering or complex. — 8 months ago
Truly a nice wine with pasta. Amazing flavor with hints of fruit and spices. — a month ago
Very soft, fruity and refreshing. Not a big yeasty flavor with subtle notes of pear and apple. For $15 it’s a deal. — 2 months ago
Wonderful. I really enjoyed this. Nice slightly sweet start with a smooth finish. — 4 months ago
A nice Italian table wine. Light, fruity and smooth start to finish. Light fruit notes. — a year ago
An amazing cab. Very smooth and crisp. Great wine with a steak. Nice subtle hints of fruit but not fruit forward. — 2 months ago
Good entry level champagne. Slightly sweet from the beginning and finishes with a fruity amd crisp taste. We had it with birthday cake! My 28 year old daughter really liked it. 60 year old me, not so much. The sweetness is too much for me to drink without something like fish or seafood to off set it. — 3 months ago
A very light and smooth cab that is easy to drink. It has a little sweet start and a nice finish. Very easy to drink. One of my friends is not a cab fan but managed a glass with his tacos. Had it with tacos and friends. — a year ago
Ed Anderson
I asked the group I was having dinner with how would they describe the wine. “Smooth, almost sweet, fruit forward, and amazing” were the prominent descriptions. It’s a very good cab. Easy to drink and went well with the Italian food were had for dinner — 16 days ago