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Bobby Stuckey 
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Jon Bonné
Wine Editor San Francisco Chronicle
Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
Pascaline Lepeltier, MS
Master Sommelier, Wine Director Rouge Tomate New York
Ray Isle
Executive Wine Editor Food & Wine Magazine
Yoon Ha
Master Sommelier/Wine Director Benu