We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Andy Chabot 
Sommelier/Food & Beverage Director Blackberry Farm
Chris Baggetta
Sommelier/Wine Director Quince Restaurant
Jeridan Frye
Hospitality Spring Mountain Winery
Jessica Boone
Owner/Winemaker Idlewild Wines
Logan Griffin
Sommelier Blackberry Farm