James Laughlin

9.1

James had this 2 years ago

with Jenna, Heather and 1 other

James Laughlin

8.5

Delicious Kamptal Grüner Veltliner. Still quite young. Tart green apple, fresh greens, watercress, white pepper, lemon peel, lime juice and a stoney minerality. — 6 years ago

James Laughlin

8.8

Open the day before or decant thoroughly. Priorat is best enjoyed after 5-10 years, but sometimes we can’t wait. A fruit basket. Black and red cherry, berries: ripe strawberry, blackberry, black raspberry. Black and red plum, white pepper, toast, vanilla, dried earth. — 6 years ago

James Laughlin

9.2

James had this 5 years ago

with Sydni

James Laughlin

9.6

James had this 6 years ago

with Jenna

James Laughlin

9.1

High acid, tropical. Gooseberry, ripe mango, passion fruit, grapefruit, lemongrass, and jalapeño pepper. Great with vinegarettes and citrus prepared seafood. — 6 years ago

James Laughlin

9.1

James had this 5 years ago

with Sydni

James Laughlin

9.3

James had this 6 years ago

with Jenna

James Laughlin

9.5

Great complexity. Serious champagne alternative. Baked yellow apple, Meyer lemon, fine minerality, hazelnut, and toast. Racy acidity. — 6 years ago

James Laughlin

8.9

Classic Fino Sherry. Granny Smith apple, chamomile, fresh dough, pastry cream, dried orange rind, and green olive. Perfect aperitif. — 6 years ago