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Big velvety tannic wine with notes of anise, leather, cassis, plum, forest floor and vanilla. High acidity with forever aging potential. Did I hear steak dinner?
Perfectly balanced with eucalyptus, black cherry black plum, and raspberry notes. Toasted coconut and caramel oak. Almost pronounced nose with a lingering palate.
Jenn MContreras
Jenn had this 3 years ago