Jesse had this 7 years ago
Light body but with acid, tannin and dark fruit. — 7 years ago
Wild stuff. Very light red but funky as all get-out. I’ve heard the term “barnyard” thrown around but his really smalls like hay and goats. But with such a light body - almost rose. It’s delicious! — 7 years ago
Jesse had this 7 years ago
Funky yet very quaffable. Nose is so earthy. Literally barnyard. A bit of that skin contact herbaceous tang. — 7 years ago
Good acid. Purple-ish inky. Would be a good pizza wine. — 7 years ago
So good! Smooth and rounded with a bit of subtle pear and gravel. So balanced. Just a bit of orange/pink in the glass - the subtlest amount of skin contact — 7 years ago
Different and unique without being actually “funky” - the nose almost like oysters. Energetic and refreshing but not overly acidic with warm inviting-ness — 7 years ago
It’s good but time will help. — 7 years ago
Jesse Gordon
Solid workhorse. — 6 years ago