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Bobby Stuckey 
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Delectable Wine
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Jay McInerney
Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut
Jordan Salcito
Sommelier/Wine Director Momofuku, Vintner Bellus Wines
Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
Pascaline Lepeltier, MS
Master Sommelier, Wine Director Rouge Tomate New York
Ray Isle
Executive Wine Editor Food & Wine Magazine
Richard Betts
Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra