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Starts out with a slight acid taste. But melts into a rich earthy smooth raspberry fusion. Very dark color for a Rioja which masked the spice after taste at the end. Best to drink with meat or pasta. Might age well for another five years. — 10 years ago
Mark Dilly
Starts out with a slight acid taste. But melts into a rich earthy smooth raspberry fusion. Very dark color for a Rioja which masked the spice after taste at the end. Best to drink with meat or pasta. Might age well for another five years. — 10 years ago