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Natalia Sargiotti
This Chianti was a fresh option to eat fresh-made pasta with deer ragout. — 3 years ago
This Reina Elionor Terra Alta was a perfect company for an arugula salad and vegetarian meals. — 3 years ago
Natalia Sargiotti
This Chianti was a fresh option to eat fresh-made pasta with deer ragout. — 3 years ago