Dark ruby red colour. Strong nose with cherry notes and dark chocolate. Long finish, strong tannins — 5 years ago
Deep nose with caramel chocolate and forest fruit aromas. Brownish red color. A bit overripe but getting better as it breathes. Long finish — 7 years ago
Restrained nose and palate at first. Green apple and pear notes with a hint of vanilla from the oak. Great acidity. Got better after 20 min. — 8 years ago
Panos had this 2 years ago
Tried the 2016 vintage. Dark ruby red color. Strong nose with vanilla tones and forest fruits (blackberries). The alcohol (14%) overpowers the nose even after 30 min of opening. Soft tannins on the palate with medium finish. The oak aging gives a spicy tingle on the tongue. — 5 years ago
Very nice year. Nice nose and palate. Great with burrata and /or pizza — 7 years ago
Tasted the 2021 — 2 years ago
Had the 2018 with fish tapas. Very aromatic on the nose with citrus notes and long finish. I would have given it a 9 if it wasn't for the high alcohol %. 13 is a bit high for a white citrus wine — 5 years ago
At first we thought it was corked. After about an hour it started kicking off and probably with more time would even excel. Black and red cherry notes with earthy - leathery spices. Light, soft and balanced tannins. High rate for its age. — 8 years ago
Panos Constantinides
Panos had this 2 years ago