Peaches and pears. Acidity and strong minerality on the finish. Minor notes of grapefruit. — 11 years ago
Granny Smith apple on the nose. Great tartness on the back of the tongue. Good sweetness you'd expect from a Riesling without being cloying. — 11 years ago
Tannins could use some settling, but in a few years, this will be more than solid. Anise. — 11 years ago
Tart, near salinity. Lots of minerality. — 11 years ago
Served well chilled - a great one for sangria. If you ever find the 2010, buy, buy, buy. That vintage was near perfection. — 11 years ago
Ages so lovely. Oak is huge but not overbearing. Tobacco on the nose. — 11 years ago
Paul had this 11 years ago
Fresh and green. Could stand another year of aging, but there's no reason not to enjoy now. Less butter, more goat cheese. — 11 years ago
Paul Klein
Cheap and Granny Smith tart with the lightest kiss of bubbly. — 11 years ago