Richard mcclung

10

A superbe wine. Deep dark, leathery, hint of fruit, in time yields a little minralality. A growly wine. — 4 years ago

Richard mcclung

9.5

An excellent wine for the money. Subtle aroma of licorice and leather. Strong fruit with that light leathery finish. — 8 years ago

Richard mcclung

9.4

12 vintage, mineral heavy nose, stood up in a fantastic manner to a spicy chicken curry and grilled kabobs. Tannins in the middle, Berry finish on the tongue. — 8 years ago

Richard mcclung

2015 vintage...even after having just broccoli, I found it outstanding. Very complex and heavy on the finish with a leathery finish. Really good with steak and potatoes. — 7 years ago

Richard mcclung

9.0

This wine, which I had with roast Turkey, mashed potatoes and savory stuffing, was many things: musty, raisin-y, and lots of berry flavors forward. It changed so many times and each change was very good...one of the things I love about old world wines. — 8 years ago

Richard mcclung

8.9

We had this in Sicily in '10 or so and it was excellent. More recent vintages not quite as good, but still among my favorites. 2013 very raisin forward. Fruity finish. — 8 years ago

Richard mcclung

8.9

Had the '14 vintage. Needed about 20 min to open, and was then fabulous. — 8 years ago