This is the real deal. A true Shiraz from the Barossa. Bond and strong, yet subtle and velvet. Very complex with great cellaring potential. — 4 years ago
Big, bold and strong. The 2010 consumed in 2021 is certainly ripe and ready to go. Plum, figs and plenty of spice, it’s pretty hard to fault this if you like a big reds from the Barossa — 3 years ago
Prunes, figs, raisins and cigars. Exceptional South Australian tawny. — 4 years ago
Drank April 2021. Still quite young and very vibrant. Well rounded tannins and great structure. Jam, plum, blueberry, blackcurrant, raspberry and pepper notes. Has another 15 plus years of life left but drinks well now. — 4 years ago
2006 vintage consumed on 19 May 2021. A great of example of cellaring to perfection. This surprised us. A classic merlot that was ripe and ready. 15 years and maybe had another one or two left. — 4 years ago
2007 vintage drank in April 2021. Aged surprisingly well. Would’ve been perfect 2-3 years ago. Soft velvet features with strong notes of dark chocolate, plum, blackberry and pepper. Solid 90 points — 4 years ago
Sean
There’s a lot to like in the bold Shiraz. Plum, jam, leather and cigars. Would be great to see this again in another 10-15 years — 3 years ago