Sydney Jarol

9.2

Sweet (but in a good way) and absolutely delicious. Amazing with food, lush and creamy. — 5 years ago

Sydney Jarol

9.0

Delicious, bright, with lots of citrus. Lots of orange flavor, tasted like summer... Paired with an orange butter sauce, divine. — 6 years ago

Sydney Jarol

9.0

Incredibly crisp and light. Very pale in color, and quite dry. Fruit on the nose and in the flavor, but not "fruity". — 7 years ago

Sydney Jarol

8.3

Crisp and bright, citrus notes. Perfect for mimosas! — 7 years ago

Sydney Jarol

8.5

Best Cabernet Sauvignon I've had to date, or at least that I can remember! Much lighter and fruitier than some, delightful drinking experience. Good on its own, even, but better paired with the brisket and mustard veggies I made. — 6 years ago

Sydney Jarol

8.5

Solid wine. Great pairing with a summer veggie risotto! Okay with tofu stir-fry. Tasty and refreshing on it's own, but nothing special. Crisp. — 6 years ago

Sydney Jarol

9.0

Delicious Rhone blend with tons of great flavor. Juicy and tart, strong fruit on the nose. Sweet flavor without actual sweetness - it's nicely balanced. Plenty of acid, in a good way. — 7 years ago

Sydney Jarol

9.0

I love Gamay, and this was a Gamay noir, served slightly chilled. Bright, with lots of acid, fantastic for drinking with food but also really tasty on its own. Lots of fruit. — 6 years ago

Sydney Jarol

9.0

Absolutely delicious. Smelled amazing when we opened the bottle. Smooth drinking, earthy, not too heavy. Paired wonderfully with a cheese board, especially the sauteed mushrooms! — 6 years ago

Sydney Jarol

8.0

Solid wine. Not spectacular, but quite good with food and very easy drinking. A little sweet for my taste, but not so much as to detract from the enjoyment of it. Nice pairing with seafood. — 7 years ago