Bobby Stuckey
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Delectable Wine
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Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
Pascaline Lepeltier, MS
Master Sommelier, Wine Director Rouge Tomate New York
Rajat Parr
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
Ray Isle
Executive Wine Editor Food & Wine Magazine