Tony had this 10 years ago
Dave Bowling provided — 11 years ago
Tony had this 7 years ago
Tony had this 8 years ago
Tony had this 11 years ago
Tony had this 11 years ago
Tony had this 8 years ago
Tony had this 9 years ago
Dave Bowling provided — 11 years ago
Tony Byrd
Labeled as Junmai Ginjo, but label indicates polished rate of rice at 50%. This is more in line with a  Junmai Daiginjo. Either way, this is best served chillled, but not cold. It can be served slightly warm, but the delicate fruity flavor will be degraded.  — 4 years ago