Raun Kupiec

9.0

Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 3 months ago

Deborah M

9.1

2019 Ridge Lytton Springs is a classic California field blend. It is made up of 73% Zinfandel, 16% Petite Sirah, 9% Carignane, and 2% Mataro. The vineyard is located in Dry Creek Valley in Sonoma County. Dark red fruit on the nose with a bit of spice. Brambly intense fruit on the palate. Supple tannins. Really nice acidity and a lengthy finish. Drinks well now and will likely be even better in a few years. — 2 years ago

romo

9.7

A not-so-wee dram for my birthday reminds me how Mortlach separates from the herd. Transcendent light-bodied balance yet a finish that goes on in breath long after swallow. A poetic emotional drink. — 3 years ago

HH Lim

9.0

Drank on 16/12/20 at Orchard Residence. Nice bouquet with strong earth, leather flavour,. Very long finishes — 4 years ago

"Odedi"

9.2

#AgedWineTuesday

HURRICANE PARTY

Pale salmon in color.

Light nose of citrus, strawberries, earth, light herbs and minerals.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with raspberries, light cherries, limes, green apples, light grapefruits, minerals and herbs.

Long finish with limes and light almonds.

This is a delicious Rosé Champagne. Nicely balanced with a nice mouthfeel.

This 16 year old is showing nice complexity at this point. Feels still young and very fresh. Will continue to age nicely in the next 10 years.

I've had this vintage a few times before, and it is very consistent.

A delicious Champagne that’s perfect for sipping on its own. Will also pair nicely with fresh seafood.

12.5% alcohol by volume.

92 points.

$400. — 6 months ago

Ming L

9.3

This 16’ is just gorgeous, and the most Bordeaux like out of all the vintages I have tasted.
Previous notes applied. — 3 years ago

Mark Turner

9.2

Zoom event with Drew Bledsoe and Josh McDaniels. Vertical from ‘07, ‘14, ‘15, ‘16, ‘17, ‘17 estate, and ‘18. All were exceptionally smooth and silky with good depth of fruit. Notes on the ‘18: 90% CS, 5% Malbec, 5% Merlot. Least favorite of the night. Still a good wine but perhaps a bit too young, or just different enough from the others that I liked ones with a bit more age. This wine had a little more density than the others and perhaps a little more earth and graphite coming through that masked the fruit. It still had the classic doubleback elegance of the others but I felt we were not seeing this wine’s true expression. It only had about 1 hour in the glass and perhaps I need to pull another bottle, decant for a few hours and see what it does. — 4 years ago

with Jared, Aaron and 1 other

"Odedi"

9.2

#AgedWineTuesday

Light gold in color.

Nice crisp nose with limes and brioche.

Light to medium in body with medium plus acidity and small bubbles.

Dry on the palate with nice complexity.

Showing citrus, yeast, minerals, bread, green apples, herbs, earth, lemon juice and white pepper.

Long finish, tasty and elegant.

This 16 year old still feels very young, and will continue to age nicely in the next 10 to 15 years. Rich and well balanced.

I love this vintage of Dom Perignon. Complex and interesting. I've had this vintage it a few times before, and it is very consistent.

Good by itself as a sipping wine, or with food. Good stuff.

12.5% alcohol by volume.

92 points.

$350. — 8 months ago

"Odedi"

9.2

A delicious Zinfandel based blend from Napa Valley.

Big and full bodied with medium acidity.

Extremely fruity on the palate with a nice mouthfeel.

Showing nice complexity already, although very young.

Showing black fruits with cedar, vanilla, chocolates, coffee, peppercorn, caramel, dried figs, raisins, sweet vinaigrette and spices.

Would be nice to revisit it in 3 years.

Good right out of the bottle and better after 2 hours of airtime.

A blend of 63% Zinfandel, 16% Charbono, 12% Petite Sirah and 9% Syrah.

15.5% alcohol by volume.

92 points. — 3 years ago

Aravind A

9.4

Lot 12 Solex UW, disg 18 Feb 16. A stunning btl of champagne. Notes from 3 hrs open. Cranberry and cinnamon, then soft reductive notes, lemon peel, spices...on the palate: fantastic acidity, which is brighter than the nose suggests, then some lovely mineral notes with more cranberry and cinnamon. A fantastic BdN. — 4 years ago