Nice balance, dry/acid with some buttery mouth feel — a month ago
Grampa liked this better than the Buttonwood. Sweeter and more fruity. — 2 months ago
Powerful for an American Riesling, showing lots of minerals and even a bit of petrol overlaying floral, lemon, and lime aromas. As dry as advertised. Not as heavy bodied as its overseas or Washington State counterparts, likely because of the cooler climate. — 2 months ago
Impressive for its focus and presentation. Green Apple and grapefruit on the nose and palate. Clean and laser-focused with lychee on the back end. Super summer’s day sipper. Tilting sweet. First time trying this producer. Was not aware that NY was producing wines of this quality. — a month ago
Very well balanced semi-dry. Has the zesty, moderate acidity of a dry Riesling to show off minerally and lime zest notes. Finishes sweet without being cloying. — 2 months ago
Fantastic!!! — 2 months ago
Yummy... Bold and juicy. Some dark fruit, leather, cigar, smoke. — 24 days ago
The only Champagne in their flight. First time having this producer.
It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.
Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute. — 2 months ago
Paul J
Very nice! No “wow” factor, just a solid Riesling for a great price! — 10 days ago