This drinks perfectly at 11 years old. Definitely Jura reminiscent. A bit tight at first, tart lemon and rind. Then toasted marshmallow and burnt sugar, then some funk. Just brilliant. — 5 years ago
A masterpiece. So, so good. — 6 years ago
Nice enough as a wine, but can’t say that it has either the green pepper or the somewhat “purple”ish qualities of cab franc that I’ve come to expect from the Loire and Napa, respectively. Maybe too old? This was a gift and so not sure what the storage conditions were, slightly stewed. Still nice pairing with chicken thighs with olives and feta. — 8 months ago
On the richer side for a Pinot. Sour cherry flavor, higher than average tannin, lots of baking spices. Good value. — 6 years ago
Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 6 years ago
A favorite WA wine to date. Very soft and fruity to start, long finish with a bit of grip. Would buy again for sure. Lots of mushroom, lots of oak — 3 years ago
Funky fun. High sulfur. Barnyard funk 101. Would never know it’s a SavBlanc. This is great stuff. Has to be part of The Trustfall. #doloresoutpost — 4 years ago
Nimble, funky jaminess - the opposite of what you’d expect of a Cali Zin with almost 14% abv, in the best possible way. Very much in harmony and for my money, Scholium at its accessible best. — 6 years ago
Kristen Grimes
Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 2 months ago