Guy Acheson

9.0

Drinkable. Good pizza wine. — 3 months ago

Frank Soldano

9.5

Drinking the 2018 in 2025. Thin legs. Light and fruit forward bouquet. Berry and deep ripe fruit notes. Light flavors with a slightly dry finish. Smooth on the tongue with a balance of dark fruit and berry flavors. Slightly tannic finish. — 7 months ago

Mark Turner

9.5

Clear purple but not opaque. Petrol, earth and tobacco on the nose. Elegant and smooth with layers of tobacco, boysenberry and led pencil with a long elegant earthy finish. Really elegant. Enjoyed it thoroughly. — 4 years ago

Matthew Cohen

9.2

Nose: muted cab. Hint roses.

Palate: dense fruit. Delicious. Good juiciness. Long.

385 on 3 — 6 months ago

romo

9.1

Admittedly very good and correct right banky but squarely California feels. — 7 months ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 4 years ago

Matthew Cohen

9.3

Nose: lovely florality. Elegant.

Palate: silky. Soft fruit. Hint savoriness. Good acidity.

14.9% — 6 months ago

Steve Reiss

9.3

Amazing PS! — 9 months ago

Harris Goldberg

10

John Gonzalez brought this to pair with my 2005 Seven Stones. Both great Aaron Pott wines — a year ago

Thomas Thompson

9.2

Black currant, cacao, baking spice, and black pepper. Dense and rich. Medium plus acid and medium tannin. — 5 years ago