Monique Gillioen

9.0

€40 in resto — 3 months ago

Kristen Grimes

9.0

Light and dry, a little tart with citrusy acid.
Cheers to Mr and Mrs Donnelly!! 🥂 — 7 months ago

Adam Wright

9.0

Clean and delicious — 4 years ago

Shengli Hu

9.0

Schist, loess, alluvial. Tart red cherry, steeped tea leaves, finished slightly sweet. Med acid, med fine grained tannins. Med+ intensity/finish. Citrusy, native yeast, fermented in vineyard. Blend of Abel, MV6, Dijon clones. 23% whole cluster, 24% new oak. Citrus - blood orange!! — 5 years ago

Austin Hohnke

9.3

An absolute banger. Balance, structure, and length. Everything in its place. No hard edges. Savory fruit. A surprising delight. 13.2% abv. — 5 months ago

Victor Charcan

9.1

Wax, lemon, green apples. Good body, creamy, well handled barrique. Mouth fill and length — 2 years ago

Brent Schwartz

9.6

Abel. Chicago — 4 years ago

Serge Mismetti

9.4

Abel Mendoza cuvée jarrarte — 6 months ago

Bob McDonald

9.2

A serious Pinot after the frivolous fresh young uncomplicated Pinot from Bloody Hill (Mayer) in the Yarra Valley. Quite bold with strong red and black fruits of cherry strawberry and raspberry together with earthy mushroom like notes. Finishes with fine powdery tannins. An interesting back story to the origins of the Malcolm vineyard where cuttings from one of “Burgundy’s finest estates “ believed to be in Vosne Romanee were illegally brought from France. Now known as the Abel clone. See full story on the Ata Rangi website. — 2 years ago

Cailyn

9.2

“Better than a $200 bottle of champagne” - my dad — 5 years ago