Slow post-18.4 Saturday. First day without K (Utah spring break) — 7 years ago
Tropical fruit aromas, with notes of jasmine and wet slate. Rich on the palate, with a silky texture and great balance between dryness and lush fruit, with tons of citrus, pineapple and floral qualities, and a very long, flinty finish. Que rico Albariño! — 9 years ago
Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 3 years ago
Skin contact adds wild floral aromatics. Has the sea infused saline as well. — 6 years ago
Delicious, complex version of Rias Baixas Albarino. I've included this little gem in my curated portfolio at davethewinemerchant.com — 9 years ago
Wisconsin trip - Forequarter — 9 years ago
So much deliciousness. Ripe summer tree fruit, tropical fruit including ripe pineapple.
Creamy, refreshing high acid. — 5 years ago
Loved it! Had some Bordeaux-ish notes on the nose with a nice light body and still present fruit, drinking so well but can probably go another couple years! — 8 years ago
The palate is thick, weighty and creamy which is atypical for Albariño. And remember, this wine has already evolved some as it is the current release of 2010. Still one finds the fresh briny, citrusy, and minerality that so defines high quality Albariño; think apple, melon, lemon curd, ginger, hay, brioche, — 9 years ago
Amy Huson
Has to be one of my all time favorite names for a wine! Very fresh, slight salinity, nice fruit presentation. — 4 years ago