Richard Shin

9.3

Love it. Though big, bold, and high al at 14.5%, a great example of a rioja w some age. Prob could age much longer. Very tart fruit. Fruit better defined day one vs day two. For $40, definitely worth it. Why ever drink a 2yr old CA cab and pay $100+??!! — 5 days ago

Steve Ambrusko

9.0

Robust yet balanced, mildly earthy with subdued fruitiness. Very pleasant. — 17 days ago

Konrad Ziegler

9.0

Much to be thankful for! This will be a blockbuster in a few years. Still drinking really young. Could easily go 25-30. — a month ago

Vino Joe

9.5

Peaked. Rich cherry and very earthy. Still punchy but glad I drank this now. Always wonderful wine. — 3 days ago

"Odedi"

9.0

Nice nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very tasty Cabernet Franc from Mendoza.

100% Cabernet Franc grapes were aged in oak barrels for 12 months.

14% alcohol by volume.

90 points.

$45. — a month ago

Jeremy

9.0

Nose is of cherry with oak, a hint of smoke and fresh dill. Smooth with a dry finish, quite acidic, oak out the wazoo and a intense spicy kick to finish. Beautiful deep ruby colour. I would expect a little more sweetness for a tempranillo. Lovely red from Espana. — a month ago

Jean-François Giroux

9.0

L’apogée du Baron … compote de fraises en finale… !
2017… €18 — 16 hours ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 14 days ago

Anders Berglund

9.1

Gott som alltid. — 4 days ago

Victor Charcan

9.4

Wow! Expressive nose of blueberriss, blackberries, plums, coffee, great body, acidity and length — a month ago