Juan Pablo Perez

9.1

Nariz: mora, cereza agria, violetas, carne ahumada, pimienta

Boca: Tanino M+, Acidez M+, Alcohol M

— 7 months ago

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza agria, fósforos, piedra volcánica

Boca: Tanino M, Acidez M/M+, Alcohol M

Fresco y con buena acidez. Menos funky que otros vintages. Muy bueno. — 2 years ago

Vin d’Ottawa

9.1

A Vancouver Island Zweigelt from a Spanish winemaker using old vines!

You would not believe the cherry tart sweetness and how quaffable this is, — 5 years ago

with Gillian and Jess

Juan Pablo Perez

8.9

Nariz: cereza agria, frambuesa, cuero, algo de flores

Boca: seco, Tanino M/ M+, Acidez M, Alcohol M.

Buen vino por el precio.. — 7 years ago

Juan Pablo Perez

8.9

Nariz: cereza y frambuesa agria, algo funky, piedra y tierra

Boca: seco, Tanino M+, Acidez M+, Alcohol M. Cuerpo liviano, fresco y fácil de tomar.

Vino interesante. — 8 years ago

Ethan Forrest

9.5

Beautiful dark, spicy stuff -- but not heavy at all. Lovely acidic lift especially with the mole negro and a black bean-based tlayuda. Thanks @Lou Amdur ! — 11 years ago

with Emily

Juan Pablo Perez

8.9

Nariz: Cereza agria, frambuesa, ciruela, algo de puedra volcanica o fosforos

Boca: Tanino M+, Acidez M+, Alcohol M+ algo astringente al principio. Hace falta mucho aire. — 8 months ago

Mark S.

9.0

Elegant natural orange wine. A bit sweet sour grapefruit Bodegas y Viñedos Verum Ulterior Naranja Albillo Real Moravia Agria 22 @3000, Arome, 240205 — 2 years ago

Juan Pablo Perez

8.9

Nariz: cereza agria, frambuesa, piedra volcanica, pimienta, algo funky

Boca: Tanino M, Acidez M+, Alcohol M — 5 years ago

Juan Pablo Perez

9.0

Nariz: cereza agria, flores, algo mentolado. Aromas primarios.

Boca: Tanino M/M+, Acidez M/M+, Alcohol M/M+ — 6 years ago

Juan Pablo Perez

9.0

Nariz: cereza agria, mora, ciruela, cuero

Boca: Seco, Tanino M+, Acidez M, Alcohol M. Largo en boca.

El vino podría beneficiarse de mas tiempo en botella. — 8 years ago

Nate Garnero

9.1

Holiday late holiday — 9 years ago

Jose Ramirez-Ruiz

9.7

Elegant, light, good structure, biodynamic, 2 obscure grapes Moravia agria y granacha tinta — 12 years ago

Juan Pablo Perez

9.1

Cereza agria, frambuesa, especies. Joven aun. — a year ago

Juan Pablo Perez

9.2

Nariz: cereza y cereza agria, algo de frambuesas, violetas, cuero

Boca: Tanino M/M+, Acidez M/M+, Alcohol M/M+

Muy bueno — 2 years ago

Martinez

9.1

Mostly Monastrell (with a small percentage, about 5-6% of Moravia Agria and other varieties) from very old, ungrafted vines from the Yesares lieu-dit, at 870m elevation. Fermented with some whole-clusters, aged in oak. Aromas of red and dark fruit, tar. Very fresh, juicy. — 3 years ago

Blake Walker

9.1

From Envinate. Juicy red fruit, bright acidity, medium bodied, herbal notes, with mild pepper finish. Garnacha tintorera (Alicante bouchette), 70%. Moravia Agria (high acid, low alcohol blending grape), 30%. Near Castilla-La Mancha . — 7 years ago

Juan Pablo Perez

8.9

Nariz: cereza agria, eucalipto, aromas primarios de fruta. Algo de alcohol en la nariz.

Boca: Seco, Tanino M+, Acidez M+, Alcohol M+. — 8 years ago

David Kline

9.0

O'Dells sour pineapple is Florida compost pile lovely, with heavy pineapple funk! Asparagus micturition with frosting? Lively/Crazy active/petulant with sour pineapple core. Lemon pith, grapefruit pith and pickled yellow pepper essence drying into a chalky spore circus. #sourbeers #sourale #sour #odells — 10 years ago

with Madeline, Josh and 1 other