Jane Nuss

9.1

Medium-bright ruby in the glass. Tart red cherry, raspberry, and vanilla on the nose, with smoky spice and hints of tobacco and dried fig. Juicy red fruit dominates, supported by high acidity, medium tannins, and a medium-plus finish. Alcohol is prominent, adding intensity. Needs ample air—after 45 minutes, it was still opening up. A bold, structured Brunello that will benefit from decanting or aging. — a month ago

Brett Francis

9.2

Benefited from breathing for a while (20-30mins) — 8 months ago

Nicolas Duchesneau

9.1

Bien fait, précis, herbes, épices, — 3 years ago

Sipping Fine Wine

9.3

Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 4 years ago

Austin Hohnke

9.3

Go big. Invest in the deep drop. Rich and glorious. Black cherry, red currant, plum, orange peel, sarsaparilla, anise, and dried herbs. Classic Brunello that deserves air.
Who comes to Brunello for restraint? Wears 14.5% well. Purchase without hesitation and drink for the next 10+. — 4 months ago

zach Hatfield

9.0

Very good and dry — 4 months ago

Sipping Fine Wine

9.4

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 3 years ago

Jamie Lauder

9.0

2018 vintage.
Crimson red in colour.
Cherry, dried raspberries, walnuts and licorice. Violets, dried flowers with leather and tobacco.
Tight and focused with crisp acidity on the finish and well integrated tannins.
Medium plus bodied.
— 4 months ago

Pat Mead

9.0

2019 Vintage with notes of cherry, plum and blackberry.Medium tannins which we like for a red wine. Delicious with beef stew and the price is reasonable. — 2 years ago

Ricardo Bohn Goncalves

9.4

Mesa Bohn fev21 lit, ren, rr, lam — 4 years ago