romo

9.2

Grosso! Might be too big if I wasn’t tasting twenty-five other wines. Still, it was quite nice and I would revisit w something tomato. — 18 days ago

Pat Mead

9.0

2019 Vintage with notes of cherry, plum and blackberry.Medium tannins which we like for a red wine. Delicious with beef stew and the price is reasonable. — 2 years ago

Ricardo Bohn Goncalves

9.4

Mesa Bohn fev21 lit, ren, rr, lam — 4 years ago

leon egozi

9.2

More NY wine spectator — a month ago

Brett Francis

9.2

Benefited from breathing for a while (20-30mins) — 3 months ago

Nicolas Duchesneau

9.1

Bien fait, précis, herbes, épices, — 3 years ago

K. Syrah

9.1

2015. 9.1+. Just too young. Same problem as with Altesino: takes forever to open up, very salty and tart, then thins out and fades. Very good producer. Going to stop opening the better 2015 Brunellos and will revisit. $50 on Delectable. — 4 years ago

Pooneet K

9.2

Definitely a full bodied style but in 2018 quite accessible at this stage even with only an hour decant. Lots of fruit, integrated earth and tannins, medium acid threading it all together. Nice pairing with kurobota pork chops. — 2 months ago

Sipping Fine Wine

9.4

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago

Sipping Fine Wine

9.3

Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 4 years ago