Kyle Miller

9.0

Rich dark fruit nose. The palate is less rich with tart cherry acidity. It was great with the beet salad we had with dinner then also great with the steak and mushrooms for the main course. Very interesting wine. — 4 days ago

Ron Siegel

9.1

Very similar profile to Dageneau’s Silex — a month ago

Fabio Franchella

9.4

Naturally fermented in amphoras. Kind of risé and orange in the glas. Very smooth tannins, dry, roses, so attracriv because not comparable to other whites. — a month ago

with Kathrin

Devin Bray

9.4

Excellent. Light, fruity, and complex. — 14 days ago

Ira Schwartz

9.2

If it’s on the list and the price is right an automatic buy. Wonderful combo of stone fruit and citrus connected by zippy acidity. A wine that always does a Slow Foxtrot in my mouth. Will certainly gain complexity with time. — a month ago

Antonella Criscola

9.0

Smell: smells pretty acidic, strong tones of lemon and such.
Taste: tastes super good, perfect balance of sweet and acidic — 2 months ago

Kevin Coup

9.0

Started out fruit forward, plums, blackberries. After a little more air, it mellowed, and the rich tannins and earthiness shown thru. An hour plus in a decanter is needed. Then it is more of an old world Bordeaux. Stews, lamb, short ribs. — a month ago

romo

9.2

Always a fun puzzle to construct from its pieces. A no-bullshit white. — a month ago

Alvaro Bustillos

9.1

Mazf lalo jesus augusto diego jeff tim jason — a month ago

Prathima Kannan

9.0

Fruity yet not too sweet — a month ago