Wow! Such great flavor. Delicate, but complex. Really enjoyed this. (Bought in BA last Nov) — 6 years ago
Excellent with lamb, papperdelle pasta with red pepper basil ragu - #winecheftony — 9 years ago
Crisp not too strong — 14 years ago
Medium body. Tart and tannic. Dark red with purple tint. — 5 years ago
The first time I tasted this bottling was about 18 months ago, it has developed nicely since. Oak vanilla is still quite prominent - don’t know how because only 30% was matured in oak barrel for about 10 month only - but it’s much more integrated, playing nicely with candied black fruits, leather, incense, and light herbs. Palate is rich and layered - again hard to grasp given the minimum oak treatment. Taste of chocolate, prune too.
Tasty and satisfying. — 6 years ago
Wow, what a Malbec. Produced by a renowned Lebanese winemaker who owns Alandes vineyards. Full bodied (for a Malbec)
delicious dark berries (blueberry, plums, black currant), with complementary tannins, and hints of peppery notes. It’s complex but overall very elegant tasting almost like a Californian Cab Sav. One of our favourites. — 8 years ago
Karim is a great winemaker. Brought me back ... — 11 years ago
One of my favorites from a recent trip to Mendoza. Read more highlights here: http://www.pbpulse.com/news/lifestyles/wine/magnificent-mendoza/nS76b/ — 14 years ago
2015 Smooth — 5 years ago
Delicious with perfect amount of oak flavor — 6 years ago
Delicious juicy Argentinian blend. — 6 years ago
Great Argentinian Pinot, earthy and spicy nose, very much like some of the best of Willamette Valley, hint of oak and complex palate with rather high acidity. — 9 years ago
Mendoza, Argentina — 13 years ago
Recommended by C Davis — 14 years ago
Hermine Benard
A dryer Malbec than normal. It’s got a rich black cherry nose but the finish is short. A good wine to accompany a hearty meal to balance the fats. — 5 years ago