Hermine Benard

8.9

A dryer Malbec than normal. It’s got a rich black cherry nose but the finish is short. A good wine to accompany a hearty meal to balance the fats. — 4 years ago

Deb Dellaposta

9.3

Jammy, luscious plum and blackberry with dark chocolate and sweet spices. This is actually 49% Tempranillo, 49% Merlot and 2% Petit Verdot. This pairs great with a nice juicy steak. — 5 years ago

Meg Griswold

9.6

Wow! Such great flavor. Delicate, but complex. Really enjoyed this. (Bought in BA last Nov) — 6 years ago

Bri Malaspino

9.1

Medium body. Tart and tannic. Dark red with purple tint. — 4 years ago

Ming L

9.0

The first time I tasted this bottling was about 18 months ago, it has developed nicely since. Oak vanilla is still quite prominent - don’t know how because only 30% was matured in oak barrel for about 10 month only - but it’s much more integrated, playing nicely with candied black fruits, leather, incense, and light herbs. Palate is rich and layered - again hard to grasp given the minimum oak treatment. Taste of chocolate, prune too.
Tasty and satisfying. — 5 years ago

Michael B

9.3

Wow, what a Malbec. Produced by a renowned Lebanese winemaker who owns Alandes vineyards. Full bodied (for a Malbec)
delicious dark berries (blueberry, plums, black currant), with complementary tannins, and hints of peppery notes. It’s complex but overall very elegant tasting almost like a Californian Cab Sav. One of our favourites. — 8 years ago

Lesley Bellanca

9.0

2015 Smooth — 5 years ago

Nick Miller

9.4

Delicious with perfect amount of oak flavor — 5 years ago

with Robin

Meghan Anderson

9.0

Delicious juicy Argentinian blend. — 6 years ago

Lindsay Perrigo

9.3

Great Argentinian Pinot, earthy and spicy nose, very much like some of the best of Willamette Valley, hint of oak and complex palate with rather high acidity. — 8 years ago