Turd Ferguson

9.0

Otago. Barrel fermented. Flinty. Sassy. — 2 days ago

Keith Crump

9.0

This Pinot noir — 6 years ago

Kyle Wallis

9.4

Standout of the Grand Tasting at Amisfield for the Central Otago Pinot Noir Celebration. Nose was seductive and perfumed which drew you in and finished you off before you had the chance to escape. Single punch down throughout the entire ferment. Francois Millet waxed poetic. An exemplary collaboration between Otago and Burgundy. — 7 years ago

with Laura

Sophia Wambold

10

Delicious. Milder than cloudy bay, but very refreshing. — 14 days ago

Romain Stamm

9.0

Pinot noir tasting: great drop! Pungent fruit, strawberry, raspberry, blueberries. Earthiness and vanilla in the palate. Great length. Genial — 6 years ago

with Cecile, Adrien and 2 others

Brendan Baker

8.9

Rich, croissants, med bead. — 8 years ago

Adam Lord

9.5

What a Pinot should taste like!!! — a month ago

Amber-Grey Robinson

8.9

Fruity on the nose. But tart and acidic on the end. Very nice. Good on a long hit day. — 5 years ago

G Miller

9.0

Single plot. Hand pressed with stems on. Coffee and funk on the nose. Incredible. Light and dry. Dark fruit, mocha. Very smooth. — 7 years ago

J Levenson

9.1

Enjoyed in NZ with starters of squid and scallops. — 8 years ago