We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Still needs lots of time, still quite tightly wound but what is showing is wonderful potential down the road. Core of blackberry and cassis with tannins/acidity that grab you and show you what Spring Mountain fruit is all about. Very well made in the classic bordelaise style. — 11 years ago
Jake Perez
Still needs lots of time, still quite tightly wound but what is showing is wonderful potential down the road. Core of blackberry and cassis with tannins/acidity that grab you and show you what Spring Mountain fruit is all about. Very well made in the classic bordelaise style. — 11 years ago