Great introduction to Greek wines. — 7 years ago
Surprisingly well structured, flavorful booze. Chocolate plus black currant plus oak. Not sweet, not dry. Just right! — 7 years ago
Honey and/or honeydew. Floral!!! — 5 years ago
Holy tannins. Huge Cabernet. Reminiscent of Cabernet on the nose but a little more cooked vegetable than green pepper quality and no real cassis or expected non fruits. — 7 years ago
Белое цвета розовой соломы ) — 7 years ago
Perfumy white flowers, Lanolin, overripe apricot and nectarine, wild herbs, sea salt, and white stones. Round mouthfeel, fresh lemon zest on the palate. Medium acidity and length. Medium plus flavor intensity. Pale gold. Adoli Ghis = fertile earth... Made from Largorthi and Roditis on limestone. — 5 years ago
Same ol’ same ol’ at Hippoe Fish sept 2017. Chardonnay. — 6 years ago
Great white. Especially when had at hippie fish in mykonos — 7 years ago
S.S. Mandani
Date night prevails once again!
Bae loves this wine. It’s got that nostalgia factor for both of us. I tracked it down and picked up two bottles. We’ll have to get a case when we move in to our new place in a August!
Light flowery bouquet like a sakura. Aromatics of lemon peel and bee pollen.
Bae likes it just as much as before. I think since last having this mosch, I’ve had so much wine ha, and actually believe I’ve grown into liking Guwerztraminer, Rieslings, and Chenin Blancs more and so have a wider palate and reference point. It’s still great, just some of that aha! factor has dwindled.
Love the balance of sweetness, ripe mango, lychees, and medium acidity. Missing the bubbles, though. — 4 years ago