David Shaw

8.9

Le Pech d’André, Caracole, Clairet d’Aramon Nature. Pays d’Hérault, Languedoc. Stumped the experts with this one. It’s like a light red-colored rosé, 95% Aramon noir, 5% Grenache noir, a bit cloudy, freshly grapey aroma and flavor. Fairly intrusive skin astringency initially, so decant at last a couple of hours. Drank great 24 hours later. First time drinking this variety. Not as impressive as some Sandlands heirloom varietals like Cinsault, but I’d like to try some more Aramon. — 2 months ago

Brian Hearty

9.1

2011. It’s been fun following the Cinsault, Grenache, Syrah, and Aramon wines I purchased in 2013 at a winemaker dinner. This Cinsault has aged really well with the berry cherry aromas remaining strong while the tannins and minimal funk have mellowed. — 3 years ago

Jody Scharf

9.0

I'll tell you what. These natural low sugar wines for the nightly let's have a couple, not a bad way to go. — 4 years ago

Mark S.

9.0

Apricot color. Match with Tomato. Medicinal herb and spices? Water like. Charming. Light body with elegancy. Interesting. Fig. Natural. Aramon from Languedoc. Mont de Amie Anatheme Rose @, arom, 240806 — 5 months ago

Max Gottesfeld

9.3

Fresh and bright. — 3 years ago

Mark Smith

9.5

Love this wine 👏🏻✅🦄 — 4 years ago

One More Round HK

9.3

Joyous, but I’m pretty drunk now — 5 years ago

Jean-Phillippe Landry

8.9

Not reinventing the wheel, slightly chilled and perfect for barbecue — 5 months ago

Steve Rura

9.2

Very good tart and fruity rosé from Québec, bright and crisp with scallop pasta. Dining al fresco in Montreal. — a year ago

Brian Hearty

8.9

2011. Went to a winemaker’s dinner in 2013 and enjoyed the vintners, the wines, the pairings, (and the price), so we bought a bunch each of the Syrah, Grenache, Cinsault, and Aramon Rosé. Glad we had this Syrah blend to pair with the leftover lamb (that my wife and I totally underestimated the number of meals we would get out of one small boneless leg). Unlike the Australian Shiraz we’ve paired the last two nights, this wine saw no wood and provided straightforward fruit with minimal tannin. — 4 years ago