Austin Hohnke

9.0

Medium bodied with juicy acids. Alfrochiero, Trincadeira(?), and Jaen/Mencia I believe. Excellent meat versatility with pork, beef, and lamb at Gambrinus Lisboa. Killer dinner and fun to watch these guys do their thing. — 4 months ago

Erin Lenczycki

10

Rich and buttery, with acidic bite — 6 years ago

Robison Luiz Veiga

9.5

Muito bom, acompanhado de um queijo bem salgado! — 7 years ago

Jonas Nordin

9.0

Nice and light. — 8 years ago

Jeffrey Price

8.9

Slightly acidic, with soft, rounded edge. Not too dry, not too sweet. Well-balanced, tasty blend. — 8 years ago

Kelsey Waters

9.0

Dad's wine box. Smooth and easy. — 9 years ago

Antonio Vasco

9.2

Muy recomendable, para beber y no parar — 9 years ago

Heather Lewington

9.6

A Helen brought this back from Portugal bought at duty free - lovely not too heavy red :) had this at Easter dinner — 3 years ago

Kaleigh Sullivan

9.5

Delicious dry red. — 5 years ago

James P Grover

8.9

Dark plum and berry flavors, with a little cherry. Dusty, with pretty strong acidity, and some heat. — 7 years ago

Reed Elliott

8.9

At the price I consider this to be a good bye. Again not a fine wine but a very strong performing house wine. A little on the peppery side and somewhat thinner than California wines that many people are used to. Other than that a pleasant nose and a pleasant finish. No major complaints. — 7 years ago

Daron Watson

9.5

the nose is much more reserved than the ‘07 yet alludes to the same ~ palate is much broader, fuller and deeper yet still has a striking mid-palate core of fruit that melds back into the mocha oak tannins — 8 years ago

Severn G

9.2

Importer notes are more descriptive/educational than my own: "A blend of Touriga Nacional, Alfrocheiro, Jaen and Baga from the granite soils of Quinta do Corujão. The Touriga Nacional is foot trodden in lagar, while the Alfrocheiro, Jaen and Baga are fermented in stainless steel tank at low temperatures with little extraction. Aged for 12 months 30 percent new and 70 percent used French oak barrels."

Deep purple/violet color, nose of cassis/ripe plum and wild flowers. On the palate, it is fresh with soft tannins and practically no acidity, with its very velvety texture.

Absolutely stunning pairing with our local, grass fed Angus burgers, nestled into the best Sourdough buns your ever dug your teeth into. (Our local baker from France is a crazy Sourdough guy, he does everything with it; Pizza crusts are other-worldly!) — 9 years ago

Ricardo Bohn Goncalves

9.0

Adi fev22 — 4 years ago

Bret Small

9.0

After a few hours decant, very nice—full bodied without too much tannin; deep dark fruit, bit of smoke, but not too hot despite 14.5% alcohol—glad I have 4-5 more in the cellar — 5 years ago

Paco Suro

9.0

Celery seed. Super interesting. Not in a bad way! I would do it again. — 7 years ago

Christian Ford

8.9

Great QPR. Relatively smooth tannins with robust cocoa, vanilla, and plum on the back end. — 7 years ago

with Renee

J. Kim

9.1

Excellent material and no compromises. Very ripe but great acidity, color, tannin and minerals. Has the wildness and energy that most commercial wines do not have. Tastes like small-production under 50000 bottles. — 8 years ago

Stan Parish

8.9

Frrrrrresh! — 9 years ago

Rafael Marchiote

9.4

Excelente equilíbrio, vale cada centavo! Um dos melhores vinhos do Dão! — 9 years ago