Mark Uhlemann

8.9

Gorgeous, juicy blend of Assyrtiko and Sauvignon Blanc with a backbone of pleasant minerality. — 7 years ago

Matt Kern

9.0

Warm, vanilla. A cozy blanket of a Pinot. A chameleon, it worked with BBQ Rooster over pasta, lamb, rabbit in lemon an tarragon AND a whole grilled Dorado. And yet, the whole meal all I can think of is how good my chocolate dessert will pair. Save that last sip… — 10 years ago

with Maggie

Matt Kern

9.3

Look out Kim Crawford, this wine from Parnassus has the fruit and the acid to rival any Marlborough Sauv Blanc. At half the price. — 10 years ago

with Maggie