A cabernet from down-under. Why not?
The nose shows intense notes of cherry, black currant, graphite, some oak and some mentholy note too. The palate shows a great acid drive, a wonderful cassis note shining through and through, some width, some weight on the sides, a lively, grippy mouthfeel that evolves into a very strong tannic wall in the rear. The mid palate is massive and powerful and leaves a fine grain all over a finish that lasts for a very long time with that shiny black currant note, a reminiscence of that menthol thing and a gentle bitter note in the very end too. It's very young and should benefit from a couple of additional years in bottle. Good stuff! — 9 days ago
Need to sit a minute. Full bodied. Nice fruit flavor, very smooth finish — 2 hours ago
Classic Torbreck. Layers of flavor including cherries, spice backed by rich chocolate. Lovely drink for a cold winters night! — 22 days ago
All the makings for an epic bottle, just not ready at the moment. — 2 months ago
Deep garnet in color; cassis, black cherries, and green peppercorns on the nose; medium plus acidity; high tannins; tastes like eucalyptus, prunes, and crushed gravel with a long finish. — 3 days ago
Loop me tasting — 16 days ago
Bob McDonald
This is Stephen Henschke’s favourite vintage of H of G he said. This was the first vintage he bottled under screw cap and all subsequent vintages have been bottled that way. They have also experimented with the Vinolok glass stopper. As Stephen said “I love tradition and it is very important as a 6th generation family owned winery. However when tradition lets you down as it has with cork, there is time to evaluate better closures. “ He went on to say the 2002 has that distinctive Hill of Grace nose which you can’t define but it does have the trademark mint, spice and sage. The palate is profoundly intense and could go on for another 10 years but flirting with perfection right now. — a month ago