Mauro Lo Iacono

9.3

Absolutely the best Nerello Mascalese Ancestrale i ever try…little part of sediments in the deep of the bottle but it’s because the producer Filippo Mangione from Ayunta want it…a single fermentation inside for a multiple pleasure during a lunch served with raw fish!!! — 3 years ago

Todd Scurci

9.0

#eatalywines #etnabianco — 3 years ago

with Annie

Liz DeSousa

9.0

Medium to light and mineral forward with cherry — 6 years ago

with George

Byron Hewett

9.1

This is quite good and interesting to boot. A Sicilian‘Pinot Noir’ equivalent. Juicy. Red fruits. Cinnamon and clove. Nice grip from the tannins. Worth seeking out. — 3 years ago

Luke O'Shea

9.5

Delightful! — 5 years ago