Todd Scurci

8.9

#eatalyvino #veneto #agnobianco — 7 months ago

with Annie

Roosevelt Crawley III

9.3

Made using purple Murasaki-Masari sweet potatoes and black koji rice. It has a slight sweetness, great aroma and pepper spice. — 3 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.2

A Durello classic method. 3 years in bottle. Perfect with sea food and white meat. Long, fresh, drinkable. Pas Dose! — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

Blend of gambujana ( a red local grape) and cab sauv. Fermented in oak, aged in not new barrique. Small selvatic red fruits, spicey, slightly silky in mouth. Good and original. — 11 years ago