Excellent. Madeira made with the white verdelho grape. A bit smooth, super silky and mouth filling, excellent acid. — 8 years ago
Excellent, light bodied, oh so slightly tannic, well structured barbetto. Very non dusty non farmyard for an Italian red from this area. Yum. — 10 years ago
Lynn Cheung
Blend of barbera and dolcetto. Enjoyed in Montreal — 7 years ago